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Rice Payasam Recipe

Delicately Seasoned Rice Pudding

Boil together over a low flame in a heavy saucepan or in the top of a double boiler:
1 quart whole milk
1 1/2 TBS uncooked rice
Stir periodically
After the rice has simmered for about 20 minutes and is soft, add:
1/4 cup sugar
1/2 teaspoon caradamom powder
pinch saffron
unsalted cashew nuts and/or raisins, fried in a little butter (opt.)
Continue simmering over low heat, stirring periodically, until thickened and reduced to about half the volume- aobut 1 to 2 hours. If using a double boiler, check the water level now and then.
Be patient with this dessert-the thickeneing takes time. Low-fat milk does not thicken as well as whole milk does.
Category Desserts
Servings 2 cups Serving Size 3 TBS
Calories 77 Protein g
Fat 2.9 g Carbohydrates9 g

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