Sheera Recipe

Sweetened Whole Wheat Flour Porridge, Sprinkled With Coconut

In a saucepan over medium heat, mix into a paste:

1 cup Indian whole wheat flour, or whole wheat pastry flour

1/2 cup + 2 TBS unsalted butter

Sauté until slightly browned

Add and stir well:

1 cup water

1/2 cup sugar

1 teaspoon cardamom powder

Cover the pan and turn off the heat.

Serve sprinkled with:

unsweetened, shredded coconut

Eat with a spoon

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