Indian Vegetarian Cooking at Your House
Recipe List
News
Search
Book Info.
Contents
FAQ
Classes
Contact
Links
Dining
Mailing List

Noodle Payasam Recipe

Delicately Seasoned Pudding With Rice Noodle Vermicelli

in a large, heavy-bottomed saucepan or the top of a double boiler, sauté in ghee for a few seconds:
2 TBS super-fine rice vermicelli
Add:
1 quart whole milk
1/4 cup sugar
1/2 teaspoon cardamom powder
pinch saffron
unsalted cashew nuts and/or raisins, fried in a little butter (opt.)
Continue simmering over low heat, stirring periodically, until thickened and reduced to about half the volume - aobut 1-2 hours. If using a double boiler, check the water level in the bottom of the pan now and then.
Be patient with this dessert- the thickening takes time. Low-fat milk does not thicken as well as whole milk does.
Category Desserts
Servings 2 cups Serving Size 3 TBS
Calories 79 Protein g
Fat 2.9 g Carbohydrates9 g

Please do not copy this recipe. Please share it or link to it with this code:
<a href="http://www.ivcooking.com/p269_24.php">Noodle Payasam Recipe: Delicately Seasoned Pudding With Rice Noodle Vermicelli</a>

Share |

More Indian Vegetarian Desserts


© ivcooking.com · All Rights Reserved · Indian Vegetarian Recipes · Sign-up for E-mail Newsletter