Indian Vegetarian Cooking at Your House
Recipe List
News
Search
Book Info.
Contents
FAQ
Classes
Contact
Links
Dining
Mailing List

Cream of Wheat Halva Recipe

Thick Cream of Wheat Pudding with Milk and Nuts

In a saucepan over low heat, cook together until lightly browned and dry (aobut 5-10 minutes):
1 cup uncooked cream of wheat
2 Tablespoons butter ,dt> Stir in, a small amount at a time:
1-1 1/4 cups room temperature milk or water
Stir in:
1 cup sugar
1 TBS raw or roasted almonds, in large pieces
1 TBS raw or roasted cashews, in large pieces
1 teaspoon cardamom powder
2 teaspoons ghee
yellow raisins to taste (opt.)
Cook, stirring continously, for about 2 minutes or until sticky.
Eat with a spoon.
Category Desserts
Servings 2 cups Serving Size 3 TBS
Calories 158 Protein g
Fat 4.6 g Carbohydrates27 g

Please do not copy this recipe. Please share it or link to it with this code:
<a href="http://www.ivcooking.com/p269_16.php">Cream of Wheat Halva Recipe: Thick Cream of Wheat Pudding with Milk and Nuts</a>

Share |

More Indian Vegetarian Desserts


© ivcooking.com · All Rights Reserved · Indian Vegetarian Recipes · Sign-up for E-mail Newsletter