Cream of Wheat Halva Recipe

Thick Cream of Wheat Pudding with Milk and Nuts

In a saucepan over low heat, cook together until lightly browned and dry (aobut 5-10 minutes):

1 cup uncooked cream of wheat

2 Tablespoons butter ,dt> Stir in, a small amount at a time:

1-1 1/4 cups room temperature milk or water

Stir in:

1 cup sugar

1 TBS raw or roasted almonds, in large pieces

1 TBS raw or roasted cashews, in large pieces

1 teaspoon cardamom powder

2 teaspoons ghee

yellow raisins to taste (opt.)

Cook, stirring continously, for about 2 minutes or until sticky.

Eat with a spoon.

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