July 26, 2007
Troy Times Michigan, Indian cooking classes make for healthy, delicious meals, by Robin Ruehlen, C & G Staff Writer
Former student Courtney Wilkinson said she decided to try the class after cooking with some Indian friends in college.
December 13, 2006
Almost 600 recipes were submitted in the first Free Press Holiday Cookie Contest. When the finalists came to the newspaper last week with their friends and relatives and their freshly baked cookies for judging, we were smiling, too. [The Anarasay cookies were in the top 40.]
April 26, 2006
Sunetra's cooking classes are featured in the Food section of the Detroit Free Press. The article is written by Sylvia Rector and titled, CURRYING FLAVOR: Novi woman's down-to-earth style complements the healthful Indian cooking classes she's taught for more than 20 years.
The four students ooh'ed and aah'ed, pleased at their success. This is what the Novi cooking teacher and cookbook author loves -- showing people how simple it can be to prepare delicious, healthful Indian vegetarian cuisine at home.
April 13, 2006
The Novi News carries an article on Sunetra's cooking classes. The article is titled, Cooking Indian-style, by Pam Fleming.
Humbad provides useful tips during class, such as adding salt to the corn oil when preparing fried foods to prevent the oil from smoking.