Tamarind-Sugar Chutney Recipe

Sweet Chutney of Tamarind Paste With Two Sugars

You might want to use a larger portion of this sweet chutney than some of the stronger chutneys in this book.

Heat in a saucepan:

1 cup water

1/2 cup white sugar

1/2 cup brown sugar

1 Tablespoon tamarind paste

Bring to a boil and simmer until the sugar is dissolved, about 5 minutes.

In a blender, grind to a powder:

1 teaspoon roasted chickpeas

Add and blend:

1 Tablespoon fresh coriander leaves (cilantro), chopped

1 teaspoon roasted peanuts

1/4 teaspoon hot red pepper powder

1/4 teaspoon salt

Add the peanut mixture to the sweet liquid. Serve in small bowls or cups for dipping, or for pouring over Khamong Dhokla.

Category	Chutneys
Servings	Makes about 2 cups	Serving Size	1-2 TBS
Calories	10	Protein	0 g
Fat	0 g	Carbohydrates	2 g

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