Garlic Chutney Recipe

Hot and Strong Chutney, Mostly of Garlic

Grind together in the blender:

4-6 Tablespoons shredded unsweetened coconut

2 teaspoons cumin seeds

2 teaspoons paprika

2 teaspoons salt

1/2-1 teaspoon hot red pepper powder

16 whole cloves garlic

If you find the chutney too hot after you've added the hot pepper powder, you can add some oil to make it milder again.

This chutney is especially good mixed with yogurt and spread on paratha, chapati, etc. It is also good mixed with butter in a sandwich.

Category	Chutneys
Servings	Makes about 1/2 cup	Serving Size	1-2 tsp
Calories	33	Protein	0 g
Fat	2.6 g	Carbohydrates	2 g

More Indian Vegetarian Chutneys

• Apple Butter Chutney Recipe - Sweet and Spicy Chutney Made From Apple Butter and Tamarind Paste
• Coconut Chutney Recipe - Sweet Chutney of Toasted Coconut
• Coriander Chutney Recipe - Savory Chutney of Spiced Coriander Leaves (Cilantro)
• Dosa Chutney Recipe - Yogurt Chutney w/ Coconut, Seeds, and Nuts
• Garlic Chutney Recipe - Hot and Strong Chutney, Mostly of Garlic
• Green Tomato Chutney Recipe - Chutney of Cooked, Spiced Green Tomatoes
• Hot Pepper Chutney Recipe - Very Hot Chutney, Mostly of Cooked Hot Peppers
• Mango Chutney Recipe - Cutney of Spiced, Green Mangoes
• Onion Chutney Recipe - Simple Chutney of Mildly Spiced Raw Onions
• Peanut Chutney Recipe - Simple Chutney of Spiced, Crushed Peanuts
• Tamarind-Date Chutney Recipe - Sweet Chutney of Dates with Tamarind Paste
• Tamarind-Sugar Chutney Recipe - Sweet Chutney of Tamarind Paste With Two Sugars
• Yogurt Chutney Recipe - Spicy Chutney of Yogurt with Peanuts
• Zucchini Spine Chutney Recipe - Interesting Chutney Made from the Spines of Indian Zucchinis