Peanut Chutney Recipe

Simple Chutney of Spiced, Crushed Peanuts

In a blender (or mortar and pestle) place:

1 cup roasted peanuts (Indian or any other variety)

2 teaspoons cumin seeds

2 teaspoons coriander seeds

1/2 - 1 teaspoon hot red pepper powder

1 teaspoon salt

1 clove garlic

Grind together in a blender or with mortar and pestle. The mortar and pestle gives you a consistency more like peanut butter, while the blender mixture will be dry and crumbly.

This can be served drizzled with oil and eaten with chapati.

Category	Chutneys
Servings	Makes 1 1/2 cups	Serving Size	1-2 tsp
Calories	20	Protein	g
Fat	1.5 g	Carbohydrates	1 g

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