Green Tomato Chutney Recipe

Chutney of Cooked, Spiced Green Tomatoes

Cut small and sauté in a dry skillet over medium flame until fairly dry:

4 medium green tomatoes

Add:

2 Tablespoons fresh coriander leaves (cilantro), chopped

1 1/2 Tablespoons vegetable oil

1 teaspoon cumin seeds

1/2 clove garlic, chopped

1/2 fresh, hot green pepper

Continue to sauté until the tomatoes are lightly browned.

Add:

1 Tablespoon whole roasted peanuts

1 teaspoon sesame seeds

1 teaspoon salt

Continue to sauté until the tomatoes are browned and soft. Remove the mixture from the pan, and grind it coarsely in a blender.

In the same skillet, heat:

1 Tablespoon vegetable oil

pinch hing

1/4 teaspoon cumin/mustard/sesame seed mixture

2 Indian bay leaves

When the seeds pop, add the blender mixture and stir briefly. If you find the chutney too hot, you can add brown sugar to make it milder.

More Indian Vegetarian Chutneys

• Apple Butter Chutney Recipe - Sweet and Spicy Chutney Made From Apple Butter and Tamarind Paste
• Coconut Chutney Recipe - Sweet Chutney of Toasted Coconut
• Coriander Chutney Recipe - Savory Chutney of Spiced Coriander Leaves (Cilantro)
• Dosa Chutney Recipe - Yogurt Chutney w/ Coconut, Seeds, and Nuts
• Garlic Chutney Recipe - Hot and Strong Chutney, Mostly of Garlic
• Green Tomato Chutney Recipe - Chutney of Cooked, Spiced Green Tomatoes
• Hot Pepper Chutney Recipe - Very Hot Chutney, Mostly of Cooked Hot Peppers
• Mango Chutney Recipe - Cutney of Spiced, Green Mangoes
• Onion Chutney Recipe - Simple Chutney of Mildly Spiced Raw Onions
• Peanut Chutney Recipe - Simple Chutney of Spiced, Crushed Peanuts
• Tamarind-Date Chutney Recipe - Sweet Chutney of Dates with Tamarind Paste
• Tamarind-Sugar Chutney Recipe - Sweet Chutney of Tamarind Paste With Two Sugars
• Yogurt Chutney Recipe - Spicy Chutney of Yogurt with Peanuts
• Zucchini Spine Chutney Recipe - Interesting Chutney Made from the Spines of Indian Zucchinis