Apple Butter Chutney Recipe

Sweet and Spicy Chutney Made From Apple Butter and Tamarind Paste

Roast in a dry skillet, stirring constantly for 2-3 minutes until lightly browned:

1 TBS cumin seeds

Grind the seeds in a food mill or blender.

Add to the blender or bowl, and mix or beat with the seed powder for 2 minutes:

1 (14 oz.) jar apple butter

1 3/4 cups water

1 TBS tamarind (imli) paste (more or less to taste)

1/4 - 1/2 TBS ground black pepper

1/4 tsp salt

This chutney will keep in the refigerator for a year and can also be frozen.

More Indian Vegetarian Chutneys

• Apple Butter Chutney Recipe - Sweet and Spicy Chutney Made From Apple Butter and Tamarind Paste
• Coconut Chutney Recipe - Sweet Chutney of Toasted Coconut
• Coriander Chutney Recipe - Savory Chutney of Spiced Coriander Leaves (Cilantro)
• Dosa Chutney Recipe - Yogurt Chutney w/ Coconut, Seeds, and Nuts
• Garlic Chutney Recipe - Hot and Strong Chutney, Mostly of Garlic
• Green Tomato Chutney Recipe - Chutney of Cooked, Spiced Green Tomatoes
• Hot Pepper Chutney Recipe - Very Hot Chutney, Mostly of Cooked Hot Peppers
• Mango Chutney Recipe - Cutney of Spiced, Green Mangoes
• Onion Chutney Recipe - Simple Chutney of Mildly Spiced Raw Onions
• Peanut Chutney Recipe - Simple Chutney of Spiced, Crushed Peanuts
• Tamarind-Date Chutney Recipe - Sweet Chutney of Dates with Tamarind Paste
• Tamarind-Sugar Chutney Recipe - Sweet Chutney of Tamarind Paste With Two Sugars
• Yogurt Chutney Recipe - Spicy Chutney of Yogurt with Peanuts
• Zucchini Spine Chutney Recipe - Interesting Chutney Made from the Spines of Indian Zucchinis