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Corn Chapati Recipe

Cornmeal Flat Breads (Similar to Corn Tortillas)

Mix together with a spoon:
2 cups white masa harina*
1 teaspoon salt
1/2 cup boiling water
Add more warm water as needed for a soft dough, about 1/2 - 1 cup.
Knead with wet hands. Divide into 8 roughly equal portions. Pat out each piece into a thin round on a surface floured with more masa harina. Place the chapati, one at a time, on a heated, ungreased griddle. Moisten the top surface of the chapati with a wet paper towel. Flip it when the bottom side is slightly browned. When the second side is slightly browned, briefly place the chapati directly over the flame, browning both sides.
* It is important that the masa harina be very finely ground.
Category Breads
Servings Makes 8 Serving Size 1
Calories 125 Protein g
Fat 0 g Carbohydrates27 g

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