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Brown Sugar Chapati Recipe

Chapati Made with Brown Sugar

In a bowl place:
1/2 cup warm milk (or water)
Slowly add:
1/4 cup brown sugar (Indian if possible)
In a separate bowl, mix:
1 1/2 cups Indian whole wheat flour
1 Tablespoon vegetable oil
Mix the milk and sugar into the flour mixture, and knead. The dough will be dry. Roll out into a long tube, and pinch off 12 walnut-sized balls. Press each ball and dip into oil. Roll out into 5" circles on an oiled board. Sprinkle oil on a hot frying pan. Flip the chapati onto the pan, and let bubble; then turn over. Sprinkle the first side with oil while the second side cooks briefly. Turn and cook the first side again while pressing the edges with a paper towel to make the chapati puff up. Sprinkle the second side (facing you) with oil. Turn again and press the edges while frying the second side. Each side cooks twice, the second time with sprinkled oil.
Serve with Peanut Chutney. These keep very well and are great to nibble while travelling.
Category Breads
Servings Makes 12 Serving Size 1
Calories 78 Protein g
Fat 1.6 g Carbohydrates13 g

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