Spicy Snack Mix Recipe

Seasoned Puffed Rice with Peanuts and Roasted Chickpeas

In a large saucepan, heat:

2 1/2 TBS vegetable oil

pinch hing

1/2 teaspoon cumin/mustard/sesame seed mixture

When the seeds pop, add and roast in the pan:

1/4 cup raw peanuts

Next, add:

2 1/2 TBS roasted Indian chickpeas

1 TBS fresh coriander leaves (cilantro), chopped

Remove from the heat, and add:

2-3 Indian bay leaves

1 1/2 teaspoons cumin/coriander powder

1/2 teaspoon turmeric

1/4 tespoon hot red pepper powder

1/4 teaspoon garam masala

Now add:

2 1/2 - 3 cups puffed rice 1 teaspoon salt

Mix very well and adjust spices to taste. You may add a small amount of popped popcorn, if you wish.

Category	Snacks
Servings	3 1/4 cups	Serving Size	3 TBS
Calories	43	Protein	1 g
Fat	2.9 g	Carbohydrates	3 g

More Indian Vegetarian Snacks

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• Peanut Snack Mix Recipe - Seasoned Snack Mix With Peanuts and Roasted Chickpeas
• Salty Chirote Recipe - Spicy Fried Dough
• Shev Recipe - Spicy, Fried Morsels Made of Chickpea and Rice Flours
• Spicy Popcorn Recipe - Sweet and Hot Seasoned Popcorn
• Spicy Snack Mix Recipe - Seasoned Puffed Rice with Peanuts and Roasted Chickpeas