Spicy Popcorn Recipe
Sweet and Hot Seasoned Popcorn
- In a heavy-bottomed, six-quart saucepan (or larger), place:
- 3-4 TBS vegetable oil
- several kernels popcorn
- When the kernels pop, add all at once:
- 1/4 cup popcorn kernels
- Cover and pop, shaking frequently.
- Pour the popped corn into a large paper bag and add:
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric
- pinch hot red pepper powder
- 1/4 teaspoon salt
- Shake and serve.
| Category | Snacks | ||
|---|---|---|---|
| Servings | 5-6 cups | Serving Size | 1/2 cups |
| Calories | 48 | Protein | 1 g |
| Fat | 3.6 g | Carbohydrates | 3 g |
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