Chapati Chawada Recipe

Snack Mix of Seasoned Chapatis and Nuts

In a bowl, mix:

2 cups dry chapatis, crumbled and crushed into small pieces

1 TBS roasted (small) Indian chickpeas

1 TBS whole, roasted peanuts (Indian or other variety)

2 teaspoons sugar

1 teaspoon coriander/cumin powder

1/2 teaspoon salt

1/2 teaspoon turmeric

1/3 teaspoon hot red pepper powder

1 pinch garam masala

Hean in a saucepan:

2 TBS vegetable oil

tiny pinch hing

Add:

1 pinch cumin/mustard/sesame seed mixture

1 pinch Indian bay leaf, crumbled

1 whole, dry, red hot pepper

Add:

the chapati mixture

5-6 fresh coriander leaves (cilantro)

Mix well over heat for a few minutes, and serve by itself as a snack or with yogurt.

This is a good way to use left-over chapati.

Category	Snacks
Servings	2 1/4 cups	Serving Size	3 TBS
Calories	47	Protein	1 g
Fat	2.7 g	Carbohydrates	5 g

Picture

Chapati chawada when completed makes a great snack.

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