Salty Chirote Recipe

Spicy Fried Dough

To make the dough, mix in a bowl (or use leftover samosa dough):

1 cup white flour

2 teaspoons rice flour

4 teaspoons vegetable oil

1/4 teaspoon salt

Add water gradually (about 2-3 TBS) until the dough holds together; knead well. Roll into a ball and cover with a moist cloth. Let rest about 20 minutes.

Sprinkle on and knead in:

1/2 teaspoon oregano seeds (ajama)

1/4 teaspoon black numkin (opt.)

salt to taste

Roll into a circle 12" in diameter. Cut immediately into diamonds with lines about 1 1/2" apart; deep fry until browned.

Category	Snacks
Servings	4 dozen	Serving Size	2-3
Calories	56	Protein	1 g
Fat	3.7 g	Carbohydrates	5 g

More Indian Vegetarian Snacks

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• Peanut Snack Mix Recipe - Seasoned Snack Mix With Peanuts and Roasted Chickpeas
• Salty Chirote Recipe - Spicy Fried Dough
• Shev Recipe - Spicy, Fried Morsels Made of Chickpea and Rice Flours
• Spicy Popcorn Recipe - Sweet and Hot Seasoned Popcorn
• Spicy Snack Mix Recipe - Seasoned Puffed Rice with Peanuts and Roasted Chickpeas