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Carrot Salad with Dal Recipe

Shredded Carrot Salad with Mung Beans

In a small bowl, soak for 1 hour in 2 cups water, then drain:
1/4 cup green mungn beans
In a medium-sized bowl, combine the beans with:
3 carrots, shredded (about 1 cup)
1/2 fresh jalapeño pepper, diced
1 Tablespoon fresh coriander leaves (cilantro), chopped
1 Tablespoon lemon juice, or more to taste
1 1/2 teaspoons roasted peanuts, crushed
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon cumin/coriander powder
Category Salads
Servings Makes 1 1/2 cups Serving Size 2 TBS
Calories 18 Protein g
Fat 0.3 g Carbohydrates3 g

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