Carrot Salad Recipe

Seasoned, Shredded Carrots Flavored with Crushed Peanuts

In a blender, mortar and pestle, or bag with rolling pin, crush:

1 Tablespoon roasted peanuts

Mix crushed peanuts in a bowl with:

2 carrots, shredded

1 teaspoon salt

1 teaspoon sugar

Heat in a small saucepan until the seeds pop, then remove from the heat:

1 Tablespoon vegetable oil

pinch hing

1 teaspoon cumin/mustard/sesame seeds mixture

Add to the saucepan mixture:

1/2 teaspoon cumin/coriander powder

1/2 teaspoon hot red pepper powder

2 Tablespoons fresh coriander leaves (cilantro), chopped

1 teaspoon lemon or lime juice (opt.)

Combine the carrots and the marinade, mix well, and chill.

More Indian Vegetarian Salads

• Beet Salad Recipe - Grated Beets, Lightly Seasoned
• Cabbage Salad Recipe - Grated Cabbage, Lightly Seasoned
• Carrot Salad Recipe - Seasoned, Shredded Carrots Flavored with Crushed Peanuts
• Carrot Salad with Dal Recipe - Shredded Carrot Salad with Mung Beans
• Cucumber Raita Recipe - Seasoned Salad of Yogurt And Cucumber