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Spicy Popcorn Recipe

Sweet and Hot Seasoned Popcorn

In a heavy-bottomed, six-quart saucepan (or larger), place:
3-4 TBS vegetable oil
several kernels popcorn
When the kernels pop, add all at once:
1/4 cup popcorn kernels
Cover and pop, shaking frequently.
Pour the popped corn into a large paper bag and add:
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon turmeric
pinch hot red pepper powder
Shake and serve.
Category Snacks
Servings 5-6 cups Serving Size 1/2 cups
Calories 48 Protein g
Fat 3.6 g Carbohydrates3 g

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