Indian Vegetarian Cooking at Your House
Recipe List
News
Search
Book Info.
Contents
FAQ
Classes
Contact
Links
Dining
Mailing List

Salty Chirote Recipe

Spicy Fried Dough

To make the dough, mix in a bowl (or use leftover samosa dough):
1 cup white flour
2 teaspoons rice flour
4 teaspoons vegetable oil
1/4 teaspoon salt
Add water gradually (about 2-3 TBS) until the dough holds together; knead well. Roll into a ball and cover with a moist cloth. Let rest about 20 minutes.
Sprinkle on and knead in:
1/2 teaspoon oregano seeds (ajama)
1/4 teaspoon black numkin (opt.)
salt to taste
Roll into a circle 12" in diameter. Cut immediately into diamonds with lines about 1 1/2" apart; deep fry until browned.
Category Snacks
Servings 4 dozen Serving Size 2-3
Calories 56 Protein g
Fat 3.7 g Carbohydrates5 g

Please do not copy this recipe. Please share it or link to it with this code:
<a href="http://www.ivcooking.com/p269_43.php">Salty Chirote Recipe: Spicy Fried Dough</a>

Share |

More Indian Vegetarian Snacks


© ivcooking.com · All Rights Reserved · Indian Vegetarian Recipes · Sign-up for E-mail Newsletter