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Indian Coffee Recipe

Sweetened Coffee, Brewed with Milk, Ginger, and Spices

In a heavy saucepan, bring to a boil:
3 cups whole milk
3 cups water
1/3 cup sugar
3 TBS ground coffee beans, or 1 1/2 TBS instant coffee
3 TBS fresh grated ginger
1 1/2 teaspoons tea masala*
Cover, turn the heat to low, and simmer for about 2 minutes. Strain into a teapot, pitcher, or directly into cups.
*To make tea masala, mix well together:
3 TBS ginger powder
1/2 TBS clove powder
1/2 TBS black pepper powder
1 TBS cinnamon powder
1 TBS cardamom powder
You can save a batch of tea masala and use it over time - no need to make it fresh each time.
Category Drinks
Servings 6 cups Serving Size 3/4 cup
Calories 102 Protein g
Fat 2.8 g Carbohydrates15 g

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