Indian Coffee Recipe

Sweetened Coffee, Brewed with Milk, Ginger, and Spices

In a heavy saucepan, bring to a boil:

3 cups whole milk

3 cups water

1/3 cup sugar

3 TBS ground coffee beans, or 1 1/2 TBS instant coffee

3 TBS fresh grated ginger

1 1/2 teaspoons tea masala*

Cover, turn the heat to low, and simmer for about 2 minutes. Strain into a teapot, pitcher, or directly into cups.

*To make tea masala, mix well together:

3 TBS ginger powder

1/2 TBS clove powder

1/2 TBS black pepper powder

1 TBS cinnamon powder

1 TBS cardamom powder

You can save a batch of tea masala and use it over time - no need to make it fresh each time.

Category	Drinks
Servings	6 cups	Serving Size	3/4 cup
Calories	102	Protein	3 g
Fat	2.8 g	Carbohydrates	15 g

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