Wada Recipe

Fried Whole Wheat And Chickpea Flour Rounds

In a medium-sized bowl, combine well by hand:

3/4 cup Indian whole wheat flour

1/4 cup chickpea flour

1/2 Tablespoon fresh coriander leaves (cilantro), chopped

1/2 Tablespoon sesame seeds

1 teaspoon cumin/coriander powder

1/2 teaspoon salt

1/4 teaspoon turmeric

1/4 teaspoon hot red pepper powder, or to taste

pinch hing

Add about 2/3 cup water, enough to make a sticky dough

Lay a very wet paper towel on the counter. With wet fingers, press balls of dough into pancakes of cardboard thickness.

Deep fry in oil until browned, then drain on paper towels.

More Indian Vegetarian Other Grain Dishes

• Coriander Wada Recipe - Steamed And Sautéed Chickpea Flour Rounds
• Pakora (Bhaji) Recipe - Spicy, Deep-fried Chickpea Flour Dumplings
• Pithalay Recipe - Savory Chickpea Flour Custard
• Silk Wada Recipe - Silken Chickpea Flour And Yogurt Noodles
• Uppama Recipe - Seasoned Cream Of Wheat Porridge
• Wada Recipe - Fried Whole Wheat And Chickpea Flour Rounds