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Wada Recipe

Fried Whole Wheat And Chickpea Flour Rounds

In a medium-sized bowl, combine well by hand:
3/4 cup Indian whole wheat flour
1/4 cup chickpea flour
1/2 Tablespoon fresh coriander leaves (cilantro), chopped
1/2 Tablespoon sesame seeds
1 teaspoon cumin/coriander powder
1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon hot red pepper powder, or to taste
pinch hing
Add about 2/3 cup water, enough to make a sticky dough
Lay a very wet paper towel on the counter. With wet fingers, press balls of dough into pancakes of cardboard thickness.
Deep fry in oil until browned, then drain on paper towels.
Category Other Grain Dishes
Servings 10 Serving Size 1
Calories 39 Protein g
Fat 0.4 g Carbohydrates7 g

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