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Peanut Chutney Recipe

Simple Chutney of Spiced, Crushed Peanuts

In a blender (or mortar and pestle) place:
1 cup roasted peanuts (Indian or any other variety)
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1/2 - 1 teaspoon hot red pepper powder
1 teaspoon salt
1 clove garlic
Grind together in a blender or with mortar and pestle. The mortar and pestle gives you a consistency more like peanut butter, while the blender mixture will be dry and crumbly.
This can be served drizzled with oil and eaten with chapati.
Category Chutneys
Servings Makes 1 1/2 cups Serving Size 1-2 tsp
Calories 20 Protein g
Fat 1.5 g Carbohydrates1 g

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