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Coriander Wada Recipe

Steamed And Sautéed Chickpea Flour Rounds

In a bowl, mix together:
1 cup chickpea flour
1/2 cup fresh coriander leaves (cilantro), chopped
2 teaspoons cumin/coriander powder
1 teaspoon salt
1/2 teaspoon sesame seeds
1/2 teaspoon hot red pepper powder
1/2 teaspoon turmeric
pinch hing
2 Tablespoons vegetable oil
Add about 1 1/2 cups warm water, a little at a time, enough to make a slightly sticky dough. With wet hands, roll into small sausage-shapes. Cook 20-25 minutes under medium pressure in a pressure cooker, or by another method (such as steaming) until a sharp knife poked through the dough comes out clean. Slice into rounds about 1/4" thick.
In a saucepan or frying pan, heat:
1 Tablespoon vegetable oil
pinch hing
1 teaspoon sesame seeds
1/4 teaspoon cumin/mustard/sesame seed mixture
When the seeds pop, add the rounds to the saucepan, mix, and add more salt to taste. Serve.
Category Other Grain Dishes
Servings 1 cup Serving Size 2 TBS
Calories 91 Protein g
Fat 5.6 g Carbohydrates7 g

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