Radish Pickle Recipe

Hot and Spicy, Seasoned Sliced Radishes

Crush into powder in a plastic bag with a rolling pin, and set aside:

1 1/2 teaspoons mustard seeds

Heat in a small saucepan until the seeds pop, then remove from the heat:

1 1/2 teaspoons vegetable oil

pinch hing

1/2 teaspoon cumin/mustard/sesame seeds mixture

Add and mix well:

1/4 teaspoon turmeric

1/4 teaspoon cumin/coriander powder

1/4 teaspoon hot red pepper powder, or to taste

all the crushed mustard seeds

Add:

1 Tablespoon lime juice (juice from 1/4 lime)

1 1/2 teaspoons fresh coriander leaves (cilantro), chopped

1 1/2 teaspoons white sugar

1 teaspoon salt

Then add:

1/2 cup radishes (any kind), thinly sliced

If you wish, you may double the spices and add:

1/2 cup carrots, thinly sliced (opt.)

Mix well and chill.

More Indian Vegetarian Pickles

• Lime Pickle Recipe - Sweet and Spicy Steamed Limes
• Radish Pickle Recipe - Hot and Spicy, Seasoned Sliced Radishes