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Radish Pickle Recipe

Hot and Spicy, Seasoned Sliced Radishes

Crush into powder in a plastic bag with a rolling pin, and set aside:
1 1/2 teaspoons mustard seeds
Heat in a small saucepan until the seeds pop, then remove from the heat:
1 1/2 teaspoons vegetable oil
pinch hing
1/2 teaspoon cumin/mustard/sesame seeds mixture
Add and mix well:
1/4 teaspoon turmeric
1/4 teaspoon cumin/coriander powder
1/4 teaspoon hot red pepper powder, or to taste
all the crushed mustard seeds
1 Tablespoon lime juice (juice from 1/4 lime)
1 1/2 teaspoons fresh coriander leaves (cilantro), chopped
1 1/2 teaspoons white sugar
1 teaspoon salt
Then add:
1/2 cup radishes (any kind), thinly sliced
If you wish, you may double the spices and add:
1/2 cup carrots, thinly sliced (opt.)
Mix well and chill.
Category Pickles
Servings Makes 3/4 cup Serving Size 1-2 TBS
Calories 12 Protein g
Fat 0.8 g Carbohydrates1 g

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