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Carrot Salad Recipe

Seasoned, Shredded Carrots Flavored with Crushed Peanuts

In a blender, mortar and pestle, or bag with rolling pin, crush:
1 Tablespoon roasted peanuts
Mix crushed peanuts in a bowl with:
2 carrots, shredded
1 teaspoon salt
1 teaspoon sugar
Heat in a small saucepan until the seeds pop, then remove from the heat:
1 Tablespoon vegetable oil
pinch hing
1 teaspoon cumin/mustard/sesame seeds mixture
Add to the saucepan mixture:
1/2 teaspoon cumin/coriander powder
1/2 teaspoon hot red pepper powder
2 Tablespoons fresh coriander leaves (cilantro), chopped
1 teaspoon lemon or lime juice (opt.)
Combine the carrots and the marinade, mix well, and chill.
Category Salads
Servings Makes 1 1/2 cups Serving Size 2 TBS
Calories 21 Protein g
Fat 1.4 g Carbohydrates1 g

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